Food subsidies in developing countries: costs, benefits, and policy options
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Baltimore (EUA) Johns Hopkins Univ.
1988
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KOHA-OAI-BVE:243362022-02-01T12:29:36ZFood subsidies in developing countries: costs, benefits, and policy options 105571 Pinstrup-Andersen, P. textBaltimore (EUA) Johns Hopkins Univ.1988eng |
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105571 Pinstrup-Andersen, P. |
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105571 Pinstrup-Andersen, P. Food subsidies in developing countries: costs, benefits, and policy options |
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105571 Pinstrup-Andersen, P. |
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105571 Pinstrup-Andersen, P. |
title |
Food subsidies in developing countries: costs, benefits, and policy options |
title_short |
Food subsidies in developing countries: costs, benefits, and policy options |
title_full |
Food subsidies in developing countries: costs, benefits, and policy options |
title_fullStr |
Food subsidies in developing countries: costs, benefits, and policy options |
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Food subsidies in developing countries: costs, benefits, and policy options |
title_sort |
food subsidies in developing countries: costs, benefits, and policy options |
publisher |
Baltimore (EUA) Johns Hopkins Univ. |
publishDate |
1988 |
work_keys_str_mv |
AT 105571pinstrupandersenp foodsubsidiesindevelopingcountriescostsbenefitsandpolicyoptions |
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1756051189160476672 |