Food subsidies in developing countries: costs, benefits, and policy options

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Bibliographic Details
Main Author: 105571 Pinstrup-Andersen, P.
Format: Texto biblioteca
Language:eng
Published: Baltimore (EUA) Johns Hopkins Univ. 1988
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spelling KOHA-OAI-BVE:243362022-02-01T12:29:36ZFood subsidies in developing countries: costs, benefits, and policy options 105571 Pinstrup-Andersen, P. textBaltimore (EUA) Johns Hopkins Univ.1988eng
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
language eng
format Texto
author 105571 Pinstrup-Andersen, P.
spellingShingle 105571 Pinstrup-Andersen, P.
Food subsidies in developing countries: costs, benefits, and policy options
author_facet 105571 Pinstrup-Andersen, P.
author_sort 105571 Pinstrup-Andersen, P.
title Food subsidies in developing countries: costs, benefits, and policy options
title_short Food subsidies in developing countries: costs, benefits, and policy options
title_full Food subsidies in developing countries: costs, benefits, and policy options
title_fullStr Food subsidies in developing countries: costs, benefits, and policy options
title_full_unstemmed Food subsidies in developing countries: costs, benefits, and policy options
title_sort food subsidies in developing countries: costs, benefits, and policy options
publisher Baltimore (EUA) Johns Hopkins Univ.
publishDate 1988
work_keys_str_mv AT 105571pinstrupandersenp foodsubsidiesindevelopingcountriescostsbenefitsandpolicyoptions
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