Processing of mangoes, avocadoes and other minor fruits
The paper refers to the colour, texture, flavour and nutritive value of mangoes. Other factors as respiration and transpiration, principles of processing, harvesting, postharvest practices, preventing enzymatic browning, have been taken in consideration. Not much work has been done on processing of local avocadoes and all the principles used in mango processing apply to minor. (MIBA)
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| Format: | Texto biblioteca |
| Language: | eng |
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Kingston (Jamaica)
1993
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| Subjects: | PROCESAMIENTO, PERSEA AMERICANA, COSECHA, MANGO, CARIBE, TECNOLOGIA POSTCOSECHA, METODOS ALTERNATIVOS, , |
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KOHA-OAI-BVE:199812020-02-03T20:40:56ZProcessing of mangoes, avocadoes and other minor fruitsProceedings 68762 Francis, J. 97 IICA, Kingston (Jamaica) 37163 Seminar on Papaya and Mango Kingston (Jamaica) 10-11 Mar 1993 textKingston (Jamaica)1993engThe paper refers to the colour, texture, flavour and nutritive value of mangoes. Other factors as respiration and transpiration, principles of processing, harvesting, postharvest practices, preventing enzymatic browning, have been taken in consideration. Not much work has been done on processing of local avocadoes and all the principles used in mango processing apply to minor. (MIBA)The paper refers to the colour, texture, flavour and nutritive value of mangoes. Other factors as respiration and transpiration, principles of processing, harvesting, postharvest practices, preventing enzymatic browning, have been taken in consideration. Not much work has been done on processing of local avocadoes and all the principles used in mango processing apply to minor. (MIBA)PROCESAMIENTOPERSEA AMERICANACOSECHAMANGOCARIBETECNOLOGIA POSTCOSECHAMETODOS ALTERNATIVOS |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| language |
eng |
| topic |
PROCESAMIENTO PERSEA AMERICANA COSECHA MANGO CARIBE TECNOLOGIA POSTCOSECHA METODOS ALTERNATIVOS PROCESAMIENTO PERSEA AMERICANA COSECHA MANGO CARIBE TECNOLOGIA POSTCOSECHA METODOS ALTERNATIVOS |
| spellingShingle |
PROCESAMIENTO PERSEA AMERICANA COSECHA MANGO CARIBE TECNOLOGIA POSTCOSECHA METODOS ALTERNATIVOS PROCESAMIENTO PERSEA AMERICANA COSECHA MANGO CARIBE TECNOLOGIA POSTCOSECHA METODOS ALTERNATIVOS 68762 Francis, J. 97 IICA, Kingston (Jamaica) 37163 Seminar on Papaya and Mango Kingston (Jamaica) 10-11 Mar 1993 Processing of mangoes, avocadoes and other minor fruits |
| description |
The paper refers to the colour, texture, flavour and nutritive value of mangoes. Other factors as respiration and transpiration, principles of processing, harvesting, postharvest practices, preventing enzymatic browning, have been taken in consideration. Not much work has been done on processing of local avocadoes and all the principles used in mango processing apply to minor. (MIBA) |
| format |
Texto |
| topic_facet |
PROCESAMIENTO PERSEA AMERICANA COSECHA MANGO CARIBE TECNOLOGIA POSTCOSECHA METODOS ALTERNATIVOS |
| author |
68762 Francis, J. 97 IICA, Kingston (Jamaica) 37163 Seminar on Papaya and Mango Kingston (Jamaica) 10-11 Mar 1993 |
| author_facet |
68762 Francis, J. 97 IICA, Kingston (Jamaica) 37163 Seminar on Papaya and Mango Kingston (Jamaica) 10-11 Mar 1993 |
| author_sort |
68762 Francis, J. |
| title |
Processing of mangoes, avocadoes and other minor fruits |
| title_short |
Processing of mangoes, avocadoes and other minor fruits |
| title_full |
Processing of mangoes, avocadoes and other minor fruits |
| title_fullStr |
Processing of mangoes, avocadoes and other minor fruits |
| title_full_unstemmed |
Processing of mangoes, avocadoes and other minor fruits |
| title_sort |
processing of mangoes, avocadoes and other minor fruits |
| publisher |
Kingston (Jamaica) |
| publishDate |
1993 |
| work_keys_str_mv |
AT 68762francisj processingofmangoesavocadoesandotherminorfruits AT 97iicakingstonjamaica processingofmangoesavocadoesandotherminorfruits AT 37163seminaronpapayaandmangokingstonjamaica1011mar1993 processingofmangoesavocadoesandotherminorfruits AT 68762francisj proceedings AT 97iicakingstonjamaica proceedings AT 37163seminaronpapayaandmangokingstonjamaica1011mar1993 proceedings |
| _version_ |
1756050617150734337 |