Investigations on golden apple (Spondias cytherea) production with particular reference to post-harvest technology and processing
Señala el documento que se trata de un primer paso en el proceso de investigación científica acerca de la ambarella (jobo de la India). Con una promoción del fruto y de sus derivados, la ambarella tiene potencial para llegar a ser un producto exótico muy apreciado en Grenada.
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Main Authors: | 61309 Daulmerie, S., 7261 Ecole Nationale Supérieure des Industries Agrio-alimentarires-Section Industries Agro-alimentaires des Régions Chaudes - ENSIA-SIARC, Montpellier (Francia), 1280 IICA, Port-of-Spain (Trinidad y Tobago) autores/as |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Port-of-Spain (Trinidad y Tobago): IICA,
1994
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Subjects: | PRODUCCION, SPONDIAS DULCIS, ECOLOGIA, POSTCOSECHA, PROCESAMIENTO, SELECCION, REFRIGERACION, GRANADA, AGRICULTURA, |
Online Access: | https://repositorio.iica.int/handle/11324/13289 |
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