Post-harvest handling of citrus

The paper explains that post-harvest studies can include the following elements of the citrus handking system: selection of cultivar, fruit maturity, harvesting operations, transport to packhouse, degreening, packhouse operations, waxing, fruit quality and presentation, grade standards, packaging and labelling, storage and shipping, post-harvest diseases and disorders, quarantine regulations, food regulation, pesticide residues - the consumer. (MIBA)

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Bibliographic Details
Main Authors: 89781 Malins, A., 298 IICA, Roseau (Dominica), 31589 1. Regional Workshop on Tropical Fruit Crops Roseau (Dominica) 17-22 Feb 1991
Format: Texto biblioteca
Language:eng
Published: Roseau (Dominica) 1992
Subjects:CONTROL DE PLAGAS (POSTCOSECHA), TRANSPORTE, FRUTAS CITRICAS, CARIBE, ,
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