Post-harvest handling of citrus
The paper explains that post-harvest studies can include the following elements of the citrus handking system: selection of cultivar, fruit maturity, harvesting operations, transport to packhouse, degreening, packhouse operations, waxing, fruit quality and presentation, grade standards, packaging and labelling, storage and shipping, post-harvest diseases and disorders, quarantine regulations, food regulation, pesticide residues - the consumer. (MIBA)
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| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Roseau (Dominica)
1992
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| Subjects: | CONTROL DE PLAGAS (POSTCOSECHA), TRANSPORTE, FRUTAS CITRICAS, CARIBE, , |
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