Nutrition and management of sheep and goats

The present level of productivity of goats and sheep in developing countries is generally low, mainly because of underfeeding, poor management and disease. There is no doubt that considerable increase in animal production can be achieved with improved nutrition and management practices under different production systems and systems of management. It is true that during the last 20 years extensive scientific progress has been made towards increasing the efficiency of production of small ruminants. However, research findings have not been fully tested or adopted by the farmers. Weaknesses in providing credit for the application of new technology and lack of organization of the market for the protection of the animal production also inhibit adoption of new methods. Increased production from sheep and goats can arise from an increase in animal populations. However, an inventory of existing feed resources in relation to animal numbers in each country is necessary. Having in mind what feeds are available and what is the present level of productivity of animal new technologies and research findings can be put together and tested in different production systems to evaluate and select the best systems suited to a particular region within a country under certain conditions. Immediate results in increasing efficiency of production can be obtained with improved nutrition and management practices and disease control. All breeds respond positively to better nutrition and management practices but there are limits set by genotype. The economic response, however, to improved environmental conditions is higher with sheep and goats in high genetic potential

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Main Authors: 64464 Economides, S., 124513 Timón, V.M., 75973 Hanrahan, J.P., Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188, Proceedings of an Expert Consultation Sofía (Bulgaria) 8-12 Jul 1985
Format: Texto biblioteca
Language:eng
Published: Roma (Italia) FAO 1986
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spelling KOHA-OAI-BVE:177312022-11-04T12:27:29ZNutrition and management of sheep and goatsSmall ruminant production in the developing countries 64464 Economides, S. 124513 Timón, V.M. 75973 Hanrahan, J.P. Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188 Proceedings of an Expert Consultation Sofía (Bulgaria) 8-12 Jul 1985 textRoma (Italia) FAO1986engThe present level of productivity of goats and sheep in developing countries is generally low, mainly because of underfeeding, poor management and disease. There is no doubt that considerable increase in animal production can be achieved with improved nutrition and management practices under different production systems and systems of management. It is true that during the last 20 years extensive scientific progress has been made towards increasing the efficiency of production of small ruminants. However, research findings have not been fully tested or adopted by the farmers. Weaknesses in providing credit for the application of new technology and lack of organization of the market for the protection of the animal production also inhibit adoption of new methods. Increased production from sheep and goats can arise from an increase in animal populations. However, an inventory of existing feed resources in relation to animal numbers in each country is necessary. Having in mind what feeds are available and what is the present level of productivity of animal new technologies and research findings can be put together and tested in different production systems to evaluate and select the best systems suited to a particular region within a country under certain conditions. Immediate results in increasing efficiency of production can be obtained with improved nutrition and management practices and disease control. All breeds respond positively to better nutrition and management practices but there are limits set by genotype. The economic response, however, to improved environmental conditions is higher with sheep and goats in high genetic potentialThe present level of productivity of goats and sheep in developing countries is generally low, mainly because of underfeeding, poor management and disease. There is no doubt that considerable increase in animal production can be achieved with improved nutrition and management practices under different production systems and systems of management. It is true that during the last 20 years extensive scientific progress has been made towards increasing the efficiency of production of small ruminants. However, research findings have not been fully tested or adopted by the farmers. Weaknesses in providing credit for the application of new technology and lack of organization of the market for the protection of the animal production also inhibit adoption of new methods. Increased production from sheep and goats can arise from an increase in animal populations. However, an inventory of existing feed resources in relation to animal numbers in each country is necessary. Having in mind what feeds are available and what is the present level of productivity of animal new technologies and research findings can be put together and tested in different production systems to evaluate and select the best systems suited to a particular region within a country under certain conditions. Immediate results in increasing efficiency of production can be obtained with improved nutrition and management practices and disease control. All breeds respond positively to better nutrition and management practices but there are limits set by genotype. The economic response, however, to improved environmental conditions is higher with sheep and goats in high genetic potentialURN:ISBN:92-5-102343-3
institution IICA
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country Costa Rica
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libraryname Sistema de Bibliotecas IICA/CATIE
language eng
description The present level of productivity of goats and sheep in developing countries is generally low, mainly because of underfeeding, poor management and disease. There is no doubt that considerable increase in animal production can be achieved with improved nutrition and management practices under different production systems and systems of management. It is true that during the last 20 years extensive scientific progress has been made towards increasing the efficiency of production of small ruminants. However, research findings have not been fully tested or adopted by the farmers. Weaknesses in providing credit for the application of new technology and lack of organization of the market for the protection of the animal production also inhibit adoption of new methods. Increased production from sheep and goats can arise from an increase in animal populations. However, an inventory of existing feed resources in relation to animal numbers in each country is necessary. Having in mind what feeds are available and what is the present level of productivity of animal new technologies and research findings can be put together and tested in different production systems to evaluate and select the best systems suited to a particular region within a country under certain conditions. Immediate results in increasing efficiency of production can be obtained with improved nutrition and management practices and disease control. All breeds respond positively to better nutrition and management practices but there are limits set by genotype. The economic response, however, to improved environmental conditions is higher with sheep and goats in high genetic potential
format Texto
author 64464 Economides, S.
124513 Timón, V.M.
75973 Hanrahan, J.P.
Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Proceedings of an Expert Consultation Sofía (Bulgaria) 8-12 Jul 1985
spellingShingle 64464 Economides, S.
124513 Timón, V.M.
75973 Hanrahan, J.P.
Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Proceedings of an Expert Consultation Sofía (Bulgaria) 8-12 Jul 1985
Nutrition and management of sheep and goats
author_facet 64464 Economides, S.
124513 Timón, V.M.
75973 Hanrahan, J.P.
Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Proceedings of an Expert Consultation Sofía (Bulgaria) 8-12 Jul 1985
author_sort 64464 Economides, S.
title Nutrition and management of sheep and goats
title_short Nutrition and management of sheep and goats
title_full Nutrition and management of sheep and goats
title_fullStr Nutrition and management of sheep and goats
title_full_unstemmed Nutrition and management of sheep and goats
title_sort nutrition and management of sheep and goats
publisher Roma (Italia) FAO
publishDate 1986
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