The potential of blockchain technology in teh transition towards sustainable food systems

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Bibliographic Details
Main Authors: Wünsche, Julia Francesca author, Fernqvist, Fredrik author
Format: Texto biblioteca
Language:eng
Published: Sustainability 2022
Subjects:BLOCKCHAIN, AGRICULTURAL TECHNOLOGY, TECHNOLOGY, FOOD QUALITY, SUSTAINABILITY,
Online Access:https://www.mdpi.com/2071-1050/14/13/7739
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