Cadmium-tolerant bacteria in cacao farms from Antioquia, Colombia isolation, characterization and potential use to mitigate cadmium contamination

Bioremediation of farm soil is a technique that merits in-depth research. There are few studies related to the use of bioremediation to reduce cadmium (Cd) availability in soils used for cacao production. This study investigates (1) field bioprospection and strain characterization using techniques including isothermal microcalorimetry to select a group of cadmium-tolerant bacteria (CdtB) for potential use as bioremediators of cacao soils and (2) the application of bacterial inoculum to compare the immobilization of Cd under field conditions. Bioprospection was carried out in four cacao farms from the Antioquia district in Colombia. Culturable CdtB strains were isolated using CdCl2 as a Cd source and identified using molecular techniques. The metabolic characterization of Cd immobilization was carried out using isothermal microcalorimetry with CdCl2 amendments. Five cadmium-tolerant bacteria were isolated and characterized as Bacillus spp. The strain CdtB14 showed better growth and Cd immobilization ability (estimated through heat ratios) than any strain isolated thus far, suggesting potential for future use in bioproduct development. Furthermore, the application of two previously characterized CdtB strains with zeolite powder was performed in the same farms where the bioprospection process was carried out. The application of the preformulated inoculum resulted in a decrease of 0.30 + 0.1 mg kg􀀀1 of soil Cd in two out of the four assessed farms. The field results are preliminary and require data on the change in Cd in cacao beans to understand what this result means for Cd mitigation. This study is the first to combine bioprospecting and the performance of CdtB in laboratory and field experiments in cacao farms and shows the potential of bioremediation to mitigate Cd contamination in cacao.

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Main Authors: Quiroga-Mateus, Ruth, López-Zuleta, Santiago, Chávez, Eduardo, Bravo, Daniel
Format: Texto biblioteca
Language:d
Published: Basel, Switzerland Multidisciplinary Digital Publishing Institute 2022
Subjects:migration, theobroma cacao, cadmium, contamination,
Online Access:https://doi.org/10.3390/pr10081457
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spelling KOHA-OAI-BVE:1502242022-09-19T19:55:47ZCadmium-tolerant bacteria in cacao farms from Antioquia, Colombia isolation, characterization and potential use to mitigate cadmium contamination Quiroga-Mateus, Ruth López-Zuleta, Santiago Chávez, Eduardo Bravo, Daniel text Basel, Switzerland Multidisciplinary Digital Publishing Institute2022dBioremediation of farm soil is a technique that merits in-depth research. There are few studies related to the use of bioremediation to reduce cadmium (Cd) availability in soils used for cacao production. This study investigates (1) field bioprospection and strain characterization using techniques including isothermal microcalorimetry to select a group of cadmium-tolerant bacteria (CdtB) for potential use as bioremediators of cacao soils and (2) the application of bacterial inoculum to compare the immobilization of Cd under field conditions. Bioprospection was carried out in four cacao farms from the Antioquia district in Colombia. Culturable CdtB strains were isolated using CdCl2 as a Cd source and identified using molecular techniques. The metabolic characterization of Cd immobilization was carried out using isothermal microcalorimetry with CdCl2 amendments. Five cadmium-tolerant bacteria were isolated and characterized as Bacillus spp. The strain CdtB14 showed better growth and Cd immobilization ability (estimated through heat ratios) than any strain isolated thus far, suggesting potential for future use in bioproduct development. Furthermore, the application of two previously characterized CdtB strains with zeolite powder was performed in the same farms where the bioprospection process was carried out. The application of the preformulated inoculum resulted in a decrease of 0.30 + 0.1 mg kg􀀀1 of soil Cd in two out of the four assessed farms. The field results are preliminary and require data on the change in Cd in cacao beans to understand what this result means for Cd mitigation. This study is the first to combine bioprospecting and the performance of CdtB in laboratory and field experiments in cacao farms and shows the potential of bioremediation to mitigate Cd contamination in cacao.Bioremediation of farm soil is a technique that merits in-depth research. There are few studies related to the use of bioremediation to reduce cadmium (Cd) availability in soils used for cacao production. This study investigates (1) field bioprospection and strain characterization using techniques including isothermal microcalorimetry to select a group of cadmium-tolerant bacteria (CdtB) for potential use as bioremediators of cacao soils and (2) the application of bacterial inoculum to compare the immobilization of Cd under field conditions. Bioprospection was carried out in four cacao farms from the Antioquia district in Colombia. Culturable CdtB strains were isolated using CdCl2 as a Cd source and identified using molecular techniques. The metabolic characterization of Cd immobilization was carried out using isothermal microcalorimetry with CdCl2 amendments. Five cadmium-tolerant bacteria were isolated and characterized as Bacillus spp. The strain CdtB14 showed better growth and Cd immobilization ability (estimated through heat ratios) than any strain isolated thus far, suggesting potential for future use in bioproduct development. Furthermore, the application of two previously characterized CdtB strains with zeolite powder was performed in the same farms where the bioprospection process was carried out. The application of the preformulated inoculum resulted in a decrease of 0.30 + 0.1 mg kg􀀀1 of soil Cd in two out of the four assessed farms. The field results are preliminary and require data on the change in Cd in cacao beans to understand what this result means for Cd mitigation. This study is the first to combine bioprospecting and the performance of CdtB in laboratory and field experiments in cacao farms and shows the potential of bioremediation to mitigate Cd contamination in cacao.migrationtheobroma cacaocadmium contaminationhttps://doi.org/10.3390/pr10081457
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
language d
topic migration
theobroma cacao
cadmium
contamination
migration
theobroma cacao
cadmium
contamination
spellingShingle migration
theobroma cacao
cadmium
contamination
migration
theobroma cacao
cadmium
contamination
Quiroga-Mateus, Ruth
López-Zuleta, Santiago
Chávez, Eduardo
Bravo, Daniel
Cadmium-tolerant bacteria in cacao farms from Antioquia, Colombia isolation, characterization and potential use to mitigate cadmium contamination
description Bioremediation of farm soil is a technique that merits in-depth research. There are few studies related to the use of bioremediation to reduce cadmium (Cd) availability in soils used for cacao production. This study investigates (1) field bioprospection and strain characterization using techniques including isothermal microcalorimetry to select a group of cadmium-tolerant bacteria (CdtB) for potential use as bioremediators of cacao soils and (2) the application of bacterial inoculum to compare the immobilization of Cd under field conditions. Bioprospection was carried out in four cacao farms from the Antioquia district in Colombia. Culturable CdtB strains were isolated using CdCl2 as a Cd source and identified using molecular techniques. The metabolic characterization of Cd immobilization was carried out using isothermal microcalorimetry with CdCl2 amendments. Five cadmium-tolerant bacteria were isolated and characterized as Bacillus spp. The strain CdtB14 showed better growth and Cd immobilization ability (estimated through heat ratios) than any strain isolated thus far, suggesting potential for future use in bioproduct development. Furthermore, the application of two previously characterized CdtB strains with zeolite powder was performed in the same farms where the bioprospection process was carried out. The application of the preformulated inoculum resulted in a decrease of 0.30 + 0.1 mg kg􀀀1 of soil Cd in two out of the four assessed farms. The field results are preliminary and require data on the change in Cd in cacao beans to understand what this result means for Cd mitigation. This study is the first to combine bioprospecting and the performance of CdtB in laboratory and field experiments in cacao farms and shows the potential of bioremediation to mitigate Cd contamination in cacao.
format Texto
topic_facet migration
theobroma cacao
cadmium
contamination
author Quiroga-Mateus, Ruth
López-Zuleta, Santiago
Chávez, Eduardo
Bravo, Daniel
author_facet Quiroga-Mateus, Ruth
López-Zuleta, Santiago
Chávez, Eduardo
Bravo, Daniel
author_sort Quiroga-Mateus, Ruth
title Cadmium-tolerant bacteria in cacao farms from Antioquia, Colombia isolation, characterization and potential use to mitigate cadmium contamination
title_short Cadmium-tolerant bacteria in cacao farms from Antioquia, Colombia isolation, characterization and potential use to mitigate cadmium contamination
title_full Cadmium-tolerant bacteria in cacao farms from Antioquia, Colombia isolation, characterization and potential use to mitigate cadmium contamination
title_fullStr Cadmium-tolerant bacteria in cacao farms from Antioquia, Colombia isolation, characterization and potential use to mitigate cadmium contamination
title_full_unstemmed Cadmium-tolerant bacteria in cacao farms from Antioquia, Colombia isolation, characterization and potential use to mitigate cadmium contamination
title_sort cadmium-tolerant bacteria in cacao farms from antioquia, colombia isolation, characterization and potential use to mitigate cadmium contamination
publisher Basel, Switzerland Multidisciplinary Digital Publishing Institute
publishDate 2022
url https://doi.org/10.3390/pr10081457
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