Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago

The primary source of cadmium in cocoa beans has been linked to its direct uptake by the cacao plant from cadmium-contaminated soils. This research was conducted to evaluate and interpret significant relationships between cadmium levels in tissues of the cacao plant and soils from cocoa- growing areas in Trinidad and Tobago. Total (HNO3-extractable) concentrations of cadmium in both tissues and soils were determined. The levels of cadmium measured varied in the order: leaves > pods > shells > nibs > soil. Cadmium levels in all the cacao tissues analyzed were significantly (p < 0.05), positively and strongly correlated with each other. Additionally, significant (p < 0.05) positive relationships were also identified between Cd in cacao tissues and corresponding total HNO3-extractable Cd levels in soils. These findings suggest that they can possibly be used as predictive tools for assessing Cd levels in cacao.

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Main Authors: Ramtahal, Gideon, Yen, Ivan, Bekele, Isaac, Bekele, Frances, Wilson, Lawrence, Harrynanan, Lisa, Maharaj, Kamaldeo
Format: Texto biblioteca
Language:d
Published: Wuhan, China Scientific Research Publishing 2016
Subjects:theobroma cacao, cadmium, contaminant,
Online Access:https://drive.google.com/drive/folders/1K89cMmn0YGbCFBYRpNR_v4fwT2zV8a08?usp=sharing
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id KOHA-OAI-BVE:150207
record_format koha
spelling KOHA-OAI-BVE:1502072022-10-07T00:48:57ZRelationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago Ramtahal, Gideon Yen, Ivan Bekele, Isaac Bekele, Frances Wilson, Lawrence Harrynanan, Lisa Maharaj, Kamaldeo textWuhan, China Scientific Research Publishing2016 dThe primary source of cadmium in cocoa beans has been linked to its direct uptake by the cacao plant from cadmium-contaminated soils. This research was conducted to evaluate and interpret significant relationships between cadmium levels in tissues of the cacao plant and soils from cocoa- growing areas in Trinidad and Tobago. Total (HNO3-extractable) concentrations of cadmium in both tissues and soils were determined. The levels of cadmium measured varied in the order: leaves > pods > shells > nibs > soil. Cadmium levels in all the cacao tissues analyzed were significantly (p < 0.05), positively and strongly correlated with each other. Additionally, significant (p < 0.05) positive relationships were also identified between Cd in cacao tissues and corresponding total HNO3-extractable Cd levels in soils. These findings suggest that they can possibly be used as predictive tools for assessing Cd levels in cacao.The primary source of cadmium in cocoa beans has been linked to its direct uptake by the cacao plant from cadmium-contaminated soils. This research was conducted to evaluate and interpret significant relationships between cadmium levels in tissues of the cacao plant and soils from cocoa- growing areas in Trinidad and Tobago. Total (HNO3-extractable) concentrations of cadmium in both tissues and soils were determined. The levels of cadmium measured varied in the order: leaves > pods > shells > nibs > soil. Cadmium levels in all the cacao tissues analyzed were significantly (p < 0.05), positively and strongly correlated with each other. Additionally, significant (p < 0.05) positive relationships were also identified between Cd in cacao tissues and corresponding total HNO3-extractable Cd levels in soils. These findings suggest that they can possibly be used as predictive tools for assessing Cd levels in cacao.theobroma cacao cadmiumcontaminanthttps://drive.google.com/drive/folders/1K89cMmn0YGbCFBYRpNR_v4fwT2zV8a08?usp=sharing
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
language d
topic theobroma cacao
cadmium
contaminant
theobroma cacao
cadmium
contaminant
spellingShingle theobroma cacao
cadmium
contaminant
theobroma cacao
cadmium
contaminant
Ramtahal, Gideon
Yen, Ivan
Bekele, Isaac
Bekele, Frances
Wilson, Lawrence
Harrynanan, Lisa
Maharaj, Kamaldeo
Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago
description The primary source of cadmium in cocoa beans has been linked to its direct uptake by the cacao plant from cadmium-contaminated soils. This research was conducted to evaluate and interpret significant relationships between cadmium levels in tissues of the cacao plant and soils from cocoa- growing areas in Trinidad and Tobago. Total (HNO3-extractable) concentrations of cadmium in both tissues and soils were determined. The levels of cadmium measured varied in the order: leaves > pods > shells > nibs > soil. Cadmium levels in all the cacao tissues analyzed were significantly (p < 0.05), positively and strongly correlated with each other. Additionally, significant (p < 0.05) positive relationships were also identified between Cd in cacao tissues and corresponding total HNO3-extractable Cd levels in soils. These findings suggest that they can possibly be used as predictive tools for assessing Cd levels in cacao.
format Texto
topic_facet theobroma cacao
cadmium
contaminant
author Ramtahal, Gideon
Yen, Ivan
Bekele, Isaac
Bekele, Frances
Wilson, Lawrence
Harrynanan, Lisa
Maharaj, Kamaldeo
author_facet Ramtahal, Gideon
Yen, Ivan
Bekele, Isaac
Bekele, Frances
Wilson, Lawrence
Harrynanan, Lisa
Maharaj, Kamaldeo
author_sort Ramtahal, Gideon
title Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago
title_short Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago
title_full Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago
title_fullStr Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago
title_full_unstemmed Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago
title_sort relationships between cadmium in tissues of cacao trees and soils in plantations of trinidad and tobago
publisher Wuhan, China Scientific Research Publishing
publishDate 2016
url https://drive.google.com/drive/folders/1K89cMmn0YGbCFBYRpNR_v4fwT2zV8a08?usp=sharing
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