Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago
The primary source of cadmium in cocoa beans has been linked to its direct uptake by the cacao plant from cadmium-contaminated soils. This research was conducted to evaluate and interpret significant relationships between cadmium levels in tissues of the cacao plant and soils from cocoa- growing areas in Trinidad and Tobago. Total (HNO3-extractable) concentrations of cadmium in both tissues and soils were determined. The levels of cadmium measured varied in the order: leaves > pods > shells > nibs > soil. Cadmium levels in all the cacao tissues analyzed were significantly (p < 0.05), positively and strongly correlated with each other. Additionally, significant (p < 0.05) positive relationships were also identified between Cd in cacao tissues and corresponding total HNO3-extractable Cd levels in soils. These findings suggest that they can possibly be used as predictive tools for assessing Cd levels in cacao.
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Language: | d |
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Wuhan, China Scientific Research Publishing
2016
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Subjects: | theobroma cacao, cadmium, contaminant, |
Online Access: | https://drive.google.com/drive/folders/1K89cMmn0YGbCFBYRpNR_v4fwT2zV8a08?usp=sharing |
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KOHA-OAI-BVE:1502072022-10-07T00:48:57ZRelationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago Ramtahal, Gideon Yen, Ivan Bekele, Isaac Bekele, Frances Wilson, Lawrence Harrynanan, Lisa Maharaj, Kamaldeo textWuhan, China Scientific Research Publishing2016 dThe primary source of cadmium in cocoa beans has been linked to its direct uptake by the cacao plant from cadmium-contaminated soils. This research was conducted to evaluate and interpret significant relationships between cadmium levels in tissues of the cacao plant and soils from cocoa- growing areas in Trinidad and Tobago. Total (HNO3-extractable) concentrations of cadmium in both tissues and soils were determined. The levels of cadmium measured varied in the order: leaves > pods > shells > nibs > soil. Cadmium levels in all the cacao tissues analyzed were significantly (p < 0.05), positively and strongly correlated with each other. Additionally, significant (p < 0.05) positive relationships were also identified between Cd in cacao tissues and corresponding total HNO3-extractable Cd levels in soils. These findings suggest that they can possibly be used as predictive tools for assessing Cd levels in cacao.The primary source of cadmium in cocoa beans has been linked to its direct uptake by the cacao plant from cadmium-contaminated soils. This research was conducted to evaluate and interpret significant relationships between cadmium levels in tissues of the cacao plant and soils from cocoa- growing areas in Trinidad and Tobago. Total (HNO3-extractable) concentrations of cadmium in both tissues and soils were determined. The levels of cadmium measured varied in the order: leaves > pods > shells > nibs > soil. Cadmium levels in all the cacao tissues analyzed were significantly (p < 0.05), positively and strongly correlated with each other. Additionally, significant (p < 0.05) positive relationships were also identified between Cd in cacao tissues and corresponding total HNO3-extractable Cd levels in soils. These findings suggest that they can possibly be used as predictive tools for assessing Cd levels in cacao.theobroma cacao cadmiumcontaminanthttps://drive.google.com/drive/folders/1K89cMmn0YGbCFBYRpNR_v4fwT2zV8a08?usp=sharing |
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theobroma cacao cadmium contaminant theobroma cacao cadmium contaminant Ramtahal, Gideon Yen, Ivan Bekele, Isaac Bekele, Frances Wilson, Lawrence Harrynanan, Lisa Maharaj, Kamaldeo Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago |
description |
The primary source of cadmium in cocoa beans has been linked to its direct uptake by the cacao
plant from cadmium-contaminated soils. This research was conducted to evaluate and interpret
significant relationships between cadmium levels in tissues of the cacao plant and soils from cocoa-
growing areas in Trinidad and Tobago. Total (HNO3-extractable) concentrations of cadmium
in both tissues and soils were determined. The levels of cadmium measured varied in the order:
leaves > pods > shells > nibs > soil. Cadmium levels in all the cacao tissues analyzed were significantly
(p < 0.05), positively and strongly correlated with each other. Additionally, significant (p <
0.05) positive relationships were also identified between Cd in cacao tissues and corresponding
total HNO3-extractable Cd levels in soils. These findings suggest that they can possibly be used as
predictive tools for assessing Cd levels in cacao. |
format |
Texto |
topic_facet |
theobroma cacao cadmium contaminant |
author |
Ramtahal, Gideon Yen, Ivan Bekele, Isaac Bekele, Frances Wilson, Lawrence Harrynanan, Lisa Maharaj, Kamaldeo |
author_facet |
Ramtahal, Gideon Yen, Ivan Bekele, Isaac Bekele, Frances Wilson, Lawrence Harrynanan, Lisa Maharaj, Kamaldeo |
author_sort |
Ramtahal, Gideon |
title |
Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago |
title_short |
Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago |
title_full |
Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago |
title_fullStr |
Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago |
title_full_unstemmed |
Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago |
title_sort |
relationships between cadmium in tissues of cacao trees and soils in plantations of trinidad and tobago |
publisher |
Wuhan, China Scientific Research Publishing |
publishDate |
2016 |
url |
https://drive.google.com/drive/folders/1K89cMmn0YGbCFBYRpNR_v4fwT2zV8a08?usp=sharing |
work_keys_str_mv |
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