Proceedings Workshop on Production, Marketing and Certification of Organic Food
This document presents: -Opening presentations -Workshops presentations: an overview of the organic foods industry, alternative source of natural fertilizers, biogas digesters, the dymanics of an organic farming system, biological control of insect pest, marketing... -Results of the workshop -Evaluation of the workshop
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Main Authors: | Borland, Barry., Gra, Jerry La 323, 9569 IICA (República Dominicana), OEA. Instituto Interamericano de Ciencias Agrícolas (IICA) 15295, 345742 Proceedings Workshop on Production, Marketing and Certification of Organic Food República Dominicana 16-21 de octubre, 1989 |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
República Dominicana IICA
1990
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Subjects: | AGRICULTURA, comercialización, Producción, Alimentos biológicos, Sistemas de producción, Agricultura orgánica, |
Online Access: | https://repositorio.iica.int/handle/11324/14878 |
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