the science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom
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Main Author: | 127300 Van Slyke, Lucius Lincoln 1859-1931 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
New York :O. Judd company
,190
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Subjects: | cheese, |
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