Le lait; physiology, analyse, utilisation,

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Bibliographic Details
Main Author:	95770 Monvoisin, A.
Format:	Texto biblioteca
Language:	eng
Published:	Paris :Asselin et Houzeau ,192
Subjects:	Milk-analysis and examination, Milk-Preservation,
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id	KOHA-OAI-BVE:137932
record_format	koha
spelling	KOHA-OAI-BVE:1379322020-02-03T22:52:45ZLe lait; physiology, analyse, utilisation, 95770 Monvoisin, A. textParis :Asselin et Houzeau,1920engMilk-analysis and examinationMilk-Preservation
institution	IICA
collection	Koha
country	Costa Rica
countrycode	CR
component	Bibliográfico
access	En linea
databasecode	cat-sibiica
tag	biblioteca
region	America Central
libraryname	Sistema de Bibliotecas IICA/CATIE
language	eng
topic	Milk-analysis and examination Milk-Preservation Milk-analysis and examination Milk-Preservation
spellingShingle	Milk-analysis and examination Milk-Preservation Milk-analysis and examination Milk-Preservation 95770 Monvoisin, A. Le lait; physiology, analyse, utilisation,
format	Texto
topic_facet	Milk-analysis and examination Milk-Preservation
author	95770 Monvoisin, A.
author_facet	95770 Monvoisin, A.
author_sort	95770 Monvoisin, A.
title	Le lait; physiology, analyse, utilisation,
title_short	Le lait; physiology, analyse, utilisation,
title_full	Le lait; physiology, analyse, utilisation,
title_fullStr	Le lait; physiology, analyse, utilisation,
title_full_unstemmed	Le lait; physiology, analyse, utilisation,
title_sort	le lait; physiology, analyse, utilisation,
publisher	Paris :Asselin et Houzeau
publishDate	,192
work_keys_str_mv	AT 95770monvoisina lelaitphysiologyanalyseutilisation
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