Coffee, from grower to consumer

Coffee, from grower to consumer

Saved in:

Bibliographic Details
Main Author:	82552 Keable, Benjamin Bayley, 1854- [from old catalog]
Format:	Texto biblioteca
Language:	eng
Published:	London, New York, Pitman [191
Subjects:	Coffee.,
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Coffee and sugar facts,
by: 15185 Nortz & company, New York. [from old catalog]
Published: ([192)

Monografía del café;
by: 54377 Carranza Solís, Jorge, [from old catalog] ed.
Published: (1933)

Viagem de estudos aos paises cafeeiros das Américas do Sul e Central
by: 53234 Camargo, Theodureto. [from old catalog], et al.
Published: (1941)

Tratado de caficultura práctica,
by: 41992 Alvarado, Juan Antonio. [from old catalog]
Published: (1935)

Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers /
Published: (2004)

Segunda Conferencia Panamericana del Café, celebrada en al Habana, agosto, 1937.
by: Pan American Coffee Conference. 2d, Havana, 1937. [from old catalog], et al.
Published: (1938)

El café; historia de su cultivo y explotación en Cuba por Francisco Pérez de la Riva
by: 107366 Pérez de la Riva y Pons, Francisco, 1905- [from old catalog]
Published: (1944)

How Agricultural Policies Skew Coffee Domestic Prices for Consumers
by: Inter-American Development Bank

Acute health effects of organophosphorus pesticides on Tanzanian small-scale coffee growers
by: Ngowi, Aiwerasia, et al.
Published: (2001-07-01)

Coffee: from plantation to cup.
by: 124390 Thurber, Francis B. (Francis Beatty), 1842-1907.
Published: (1881)

Varietal impact on the quality of Jamaican coffee (Coffee arabica L.)
by: Gayle, Antoinette Marie

Conilon coffee
by: Ferrão, Fonseca, A. F. A. R. G., et al.
Published: (2019-05-24)

Risk and Finance in the Coffee Sector
by: World Bank
Published: (2015-02)

Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)
by: Lachenmeier, Dirk W., et al.
Published: (2024-03-02)

In silico and in vitro analysis of the isoprenoid pathway in coffee.
by: TISKI, I., et al.
Published: (2011-04-13)

Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast.
by: FERREIRA, W. P. M., et al.
Published: (2016-10-28)

Coffee Market Liberalisation and the Implications for Producers in Brazil, Guatemala and India
by: Russell, Bill, et al.
Published: (2012-11)

Coffee Oil Extraction Methods: A Review.
by: RIBEIRO, R. C., et al.
Published: (2024-08-26)

Production and characterization of a new distilled beverage from green coffee seed residue
by: Alencar Lopes, Christian A., et al.
Published: (2022-05-30)

Sustainable Conilon Coffee cultivation.
by: DE MUNER, L. H., et al.
Published: (2019)

A dissertation upon coffee in Trinidad accompanied by a description of the coffee on the College Farm
by: Mill, J.E.

Colombia : Coffee Sector Study 2002
by: World Bank
Published: (2002)

Coffee industry in Jamaica: 1790-1850
by: Monteith, Kathleen E. A.
Published: (2008-12-16T10:11:09Z)

Agronomic and economic benefits of coffee banana intercropping in Ugandas smallholder farming systems
by: Asten, Piet J.A. van, et al.
Published: (2011-04)

Banana + coffee = more
by: Asten, Piet J.A. van
Published: (2008-09)

Analysis of the drying of coffee and the subsequent effect on its quality
by: Tripathi, Kartikeya
Published: (2009-02-06T14:43:34Z)

Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects
by: Martínez López, Sara, et al.
Published: (2014)

Climate-smart coffee
by: International Center for Tropical Agriculture
Published: (2011-10-27)

Trinidad, Picking Coffee
Published: (2009-07-31T19:40:04Z)

Coffee, cocoa and tea /
by: Willson, K. C. 9979
Published: (1999)

Coffee cookery,
by: 110889 Ripperger, Helmut, 1897-1974.
Published: ([c19)

Mapping Uganda's coffee quality
by: Asten, Piet J.A. van, et al.
Published: (2013-01)

Irrigation and water management in Conilon coffee.
by: SILVA, J. G. F. da., et al.
Published: (2019)

Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome
by: Sarriá, Beatriz, et al.
Published: (2018)

Coffee by-products as sustainable novel foods: Report of the 2nd international electronic conference on foods—“future foods and food technologies for a sustainable world”
by: Lachenmeier, Dirk W., et al.
Published: (2022)

Coffee: its culture and commerce in all countries.
by: 87309 Lock, Charles G. Warnford (Charles George Warnford), 1853-1909.
Published: (1888)

A survey of coffee cultivation in Trinidad
by: Mathewson, W.G.

Economic status and integrated management of the coffee berry borer Hypothenemus Hampei (Ferr.) in Jamaica
by: Reid, Janice Celia
Published: (2008-12-16T09:29:34Z)

Towards GWAS and Genomic Prediction in Coffee: Development and Validation of a 26K SNP Chip for Coffea Canephora.
by: ANDRADE, A. C., et al.
Published: (2017-03-06)

Evaluation of the initial development of conilon coffee clones (Coffea canephora).
by: CONTARATO, C. C., et al.
Published: (2011-03-11)

Resource Map