Dynamics of non-structural carbohydrate reserves in pruned Erythrina poeppigiana and Gliricidia sepium trees

In alley cropping systems, fast growing leguminous trees are pruned to reduce competition with crops for light and to provide organic inputs for crop nutrition. Tree regrowth depends on non-structural carbohydrate reserves in the remaining tree parts. In this study, the dynamics of starch and soluble carbohydrates in roots and stems of completely pruned (all shoots removed), partially pruned (one branch retained on the pruned stump) and unpruned Erythrina poeppigiana (Walp.) O.F. Cook and Gliricidia sepium (Jacq.) Kunth ex Walp. trees were studied under humid tropical conditions in Turrialba, Costa Rica. Measurements on starch and soluble carbohydrates in roots and stems were made at 0, 2, 6 and 12 weeks after pruning during both a “rainy” and a “dry” season. In general, the dynamics of non-structural carbohydrates in roots and stems of pruned E. poeppigiana and G. sepium trees were similar. Starch concentration was highest in unpruned trees and higher in roots than in stems of pruned trees. The effect of pruning intensity was first observed in stems, and starch reserves were more depleted in stems than in roots, an effect more evident during the “dry” season. The critical tree regrowth stage for starch mobilisation was that of vigorous sprout development at six or four weeks after pruning particularly in completely pruned trees. At this time, fine root biomass and length and nodule biomass in pruned trees decreased. Survival of fine roots and nodules was greater in partially pruned than in completely pruned trees. Starch accumulation in roots recommenced at 12 weeks after pruning in G. sepium, and later than 12 weeks after pruning in E. poeppigiana roots. This study showed that E. poeppigiana responded better to pruning regimes than G. sepium. Recovery of trees after pruning is better when trees are partially pruned than when completely pruned.

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Main Authors: 57074 Chesney, P., Vásquez, N. CATIE – Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica
Format: biblioteca
Language:| 0
Published: Berlín (Alemania): Springer, 2007
Subjects:ERYTHRINA POEPPIGIANA, GLIRICIDIA SEPIUM, AGROFORESTERIA, CULTIVO ENTRE LINEAS, RAICES, TALLOS, TRONCO, CARBOHIDRATOS, AZUCARES, COSTA RICA,
Online Access:https://doi.org/10.1007/s10457-006-9021-x
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record_format koha
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
language | 0
topic ERYTHRINA POEPPIGIANA
GLIRICIDIA SEPIUM
AGROFORESTERIA
CULTIVO ENTRE LINEAS
RAICES
TALLOS
TRONCO
CARBOHIDRATOS
AZUCARES
COSTA RICA
ERYTHRINA POEPPIGIANA
GLIRICIDIA SEPIUM
AGROFORESTERIA
CULTIVO ENTRE LINEAS
RAICES
TALLOS
TRONCO
CARBOHIDRATOS
AZUCARES
COSTA RICA
spellingShingle ERYTHRINA POEPPIGIANA
GLIRICIDIA SEPIUM
AGROFORESTERIA
CULTIVO ENTRE LINEAS
RAICES
TALLOS
TRONCO
CARBOHIDRATOS
AZUCARES
COSTA RICA
ERYTHRINA POEPPIGIANA
GLIRICIDIA SEPIUM
AGROFORESTERIA
CULTIVO ENTRE LINEAS
RAICES
TALLOS
TRONCO
CARBOHIDRATOS
AZUCARES
COSTA RICA
57074 Chesney, P.
Vásquez, N. CATIE – Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica
Dynamics of non-structural carbohydrate reserves in pruned Erythrina poeppigiana and Gliricidia sepium trees
description In alley cropping systems, fast growing leguminous trees are pruned to reduce competition with crops for light and to provide organic inputs for crop nutrition. Tree regrowth depends on non-structural carbohydrate reserves in the remaining tree parts. In this study, the dynamics of starch and soluble carbohydrates in roots and stems of completely pruned (all shoots removed), partially pruned (one branch retained on the pruned stump) and unpruned Erythrina poeppigiana (Walp.) O.F. Cook and Gliricidia sepium (Jacq.) Kunth ex Walp. trees were studied under humid tropical conditions in Turrialba, Costa Rica. Measurements on starch and soluble carbohydrates in roots and stems were made at 0, 2, 6 and 12 weeks after pruning during both a “rainy” and a “dry” season. In general, the dynamics of non-structural carbohydrates in roots and stems of pruned E. poeppigiana and G. sepium trees were similar. Starch concentration was highest in unpruned trees and higher in roots than in stems of pruned trees. The effect of pruning intensity was first observed in stems, and starch reserves were more depleted in stems than in roots, an effect more evident during the “dry” season. The critical tree regrowth stage for starch mobilisation was that of vigorous sprout development at six or four weeks after pruning particularly in completely pruned trees. At this time, fine root biomass and length and nodule biomass in pruned trees decreased. Survival of fine roots and nodules was greater in partially pruned than in completely pruned trees. Starch accumulation in roots recommenced at 12 weeks after pruning in G. sepium, and later than 12 weeks after pruning in E. poeppigiana roots. This study showed that E. poeppigiana responded better to pruning regimes than G. sepium. Recovery of trees after pruning is better when trees are partially pruned than when completely pruned.
format
topic_facet ERYTHRINA POEPPIGIANA
GLIRICIDIA SEPIUM
AGROFORESTERIA
CULTIVO ENTRE LINEAS
RAICES
TALLOS
TRONCO
CARBOHIDRATOS
AZUCARES
COSTA RICA
author 57074 Chesney, P.
Vásquez, N. CATIE – Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica
author_facet 57074 Chesney, P.
Vásquez, N. CATIE – Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica
author_sort 57074 Chesney, P.
title Dynamics of non-structural carbohydrate reserves in pruned Erythrina poeppigiana and Gliricidia sepium trees
title_short Dynamics of non-structural carbohydrate reserves in pruned Erythrina poeppigiana and Gliricidia sepium trees
title_full Dynamics of non-structural carbohydrate reserves in pruned Erythrina poeppigiana and Gliricidia sepium trees
title_fullStr Dynamics of non-structural carbohydrate reserves in pruned Erythrina poeppigiana and Gliricidia sepium trees
title_full_unstemmed Dynamics of non-structural carbohydrate reserves in pruned Erythrina poeppigiana and Gliricidia sepium trees
title_sort dynamics of non-structural carbohydrate reserves in pruned erythrina poeppigiana and gliricidia sepium trees
publisher Berlín (Alemania): Springer,
publishDate 2007
url https://doi.org/10.1007/s10457-006-9021-x
work_keys_str_mv AT 57074chesneyp dynamicsofnonstructuralcarbohydratereservesinprunederythrinapoeppigianaandgliricidiasepiumtrees
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spelling KOHA-OAI-BVE:1276272021-06-07T20:21:56ZDynamics of non-structural carbohydrate reserves in pruned Erythrina poeppigiana and Gliricidia sepium trees 57074 Chesney, P. Vásquez, N. CATIE – Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica Berlín (Alemania): Springer,2007| 0pdfIn alley cropping systems, fast growing leguminous trees are pruned to reduce competition with crops for light and to provide organic inputs for crop nutrition. Tree regrowth depends on non-structural carbohydrate reserves in the remaining tree parts. In this study, the dynamics of starch and soluble carbohydrates in roots and stems of completely pruned (all shoots removed), partially pruned (one branch retained on the pruned stump) and unpruned Erythrina poeppigiana (Walp.) O.F. Cook and Gliricidia sepium (Jacq.) Kunth ex Walp. trees were studied under humid tropical conditions in Turrialba, Costa Rica. Measurements on starch and soluble carbohydrates in roots and stems were made at 0, 2, 6 and 12 weeks after pruning during both a “rainy” and a “dry” season. In general, the dynamics of non-structural carbohydrates in roots and stems of pruned E. poeppigiana and G. sepium trees were similar. Starch concentration was highest in unpruned trees and higher in roots than in stems of pruned trees. The effect of pruning intensity was first observed in stems, and starch reserves were more depleted in stems than in roots, an effect more evident during the “dry” season. The critical tree regrowth stage for starch mobilisation was that of vigorous sprout development at six or four weeks after pruning particularly in completely pruned trees. At this time, fine root biomass and length and nodule biomass in pruned trees decreased. Survival of fine roots and nodules was greater in partially pruned than in completely pruned trees. Starch accumulation in roots recommenced at 12 weeks after pruning in G. sepium, and later than 12 weeks after pruning in E. poeppigiana roots. This study showed that E. poeppigiana responded better to pruning regimes than G. sepium. Recovery of trees after pruning is better when trees are partially pruned than when completely pruned.Incluye 37 referencias bibliográficas en las páginas 104-105In alley cropping systems, fast growing leguminous trees are pruned to reduce competition with crops for light and to provide organic inputs for crop nutrition. Tree regrowth depends on non-structural carbohydrate reserves in the remaining tree parts. In this study, the dynamics of starch and soluble carbohydrates in roots and stems of completely pruned (all shoots removed), partially pruned (one branch retained on the pruned stump) and unpruned Erythrina poeppigiana (Walp.) O.F. Cook and Gliricidia sepium (Jacq.) Kunth ex Walp. trees were studied under humid tropical conditions in Turrialba, Costa Rica. Measurements on starch and soluble carbohydrates in roots and stems were made at 0, 2, 6 and 12 weeks after pruning during both a “rainy” and a “dry” season. In general, the dynamics of non-structural carbohydrates in roots and stems of pruned E. poeppigiana and G. sepium trees were similar. Starch concentration was highest in unpruned trees and higher in roots than in stems of pruned trees. The effect of pruning intensity was first observed in stems, and starch reserves were more depleted in stems than in roots, an effect more evident during the “dry” season. The critical tree regrowth stage for starch mobilisation was that of vigorous sprout development at six or four weeks after pruning particularly in completely pruned trees. At this time, fine root biomass and length and nodule biomass in pruned trees decreased. Survival of fine roots and nodules was greater in partially pruned than in completely pruned trees. Starch accumulation in roots recommenced at 12 weeks after pruning in G. sepium, and later than 12 weeks after pruning in E. poeppigiana roots. This study showed that E. poeppigiana responded better to pruning regimes than G. sepium. Recovery of trees after pruning is better when trees are partially pruned than when completely pruned.ERYTHRINA POEPPIGIANAGLIRICIDIA SEPIUMAGROFORESTERIACULTIVO ENTRE LINEASRAICESTALLOSTRONCOCARBOHIDRATOSAZUCARESCOSTA RICAAgroforestry Systems (Países Bajos)https://doi.org/10.1007/s10457-006-9021-x