Pesticide residues in food - 2005, evaluations, 1: Residues

Pesticide residues in food - 2005, evaluations, 1: Residues

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Bibliographic Details
Main Authors: Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a Who Expert Group on Pesticide Residues Roma (Italia) 20-29 Set 2005
Format: biblioteca
Published: Roma (Italia) 2005
Subjects:PLAGUICIDAS, RESIDUOS, ALIMENTOS, RACION DIARIA ACEPTABLE, TOXICOLOGIA, PELIGRO PARA LA SALUD,
Online Access:http://orton.catie.ac.cr/repdoc/A2448i/A2448i.pdf
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