The genetic diversity of cacao and its utilization
Saved in:
Main Author: | |
---|---|
Format: | biblioteca |
Language: | eng |
Published: |
Wallingford (RU) CABI
2005
|
Subjects: | THEOBROMA CACAO, RECURSOS GENETICOS, BOTANICA, GERMOPLASMA, CONSERVACION DE LOS RECURSOS, VARIACION GENETICA, USOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!