Elaboración de palmito deshidratado. Processamento do palmito desidratado
Dehydration has great potential as a means for the preservation of heart of palm and the production of a number of byproducts. The steps involved in this simple process are outlined.
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
San José (Costa Rica) Editorial de la Universidad de Costa Rica
1999
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| Subjects: | PALMITOS, SECADO, PROCESAMIENTO, |
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| Summary: | Dehydration has great potential as a means for the preservation of heart of palm and the production of a number of byproducts. The steps involved in this simple process are outlined. |
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