The yam-bean as a source of food in China

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Bibliographic Details
Main Author:	106386 Porterfield, W.M.
Format:	biblioteca
Published:	1939
Subjects:	PACHYRHIZUS EROSUS, USOS, CARACTERISTICAS AGRONOMICAS, LEGUMINOSAE, CHINA,
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id	KOHA-OAI-BVE:104371
record_format	koha
spelling	KOHA-OAI-BVE:1043712020-02-03T22:15:44ZThe yam-bean as a source of food in China 106386 Porterfield, W.M. 1939PACHYRHIZUS EROSUSUSOSCARACTERISTICAS AGRONOMICASLEGUMINOSAECHINANew York Botanical Garden Journal (EUA)
institution	IICA
collection	Koha
country	Costa Rica
countrycode	CR
component	Bibliográfico
access	En linea
databasecode	cat-sibiica
tag	biblioteca
region	America Central
libraryname	Sistema de Bibliotecas IICA/CATIE
topic	PACHYRHIZUS EROSUS USOS CARACTERISTICAS AGRONOMICAS LEGUMINOSAE CHINA PACHYRHIZUS EROSUS USOS CARACTERISTICAS AGRONOMICAS LEGUMINOSAE CHINA
spellingShingle	PACHYRHIZUS EROSUS USOS CARACTERISTICAS AGRONOMICAS LEGUMINOSAE CHINA PACHYRHIZUS EROSUS USOS CARACTERISTICAS AGRONOMICAS LEGUMINOSAE CHINA 106386 Porterfield, W.M. The yam-bean as a source of food in China
format
topic_facet	PACHYRHIZUS EROSUS USOS CARACTERISTICAS AGRONOMICAS LEGUMINOSAE CHINA
author	106386 Porterfield, W.M.
author_facet	106386 Porterfield, W.M.
author_sort	106386 Porterfield, W.M.
title	The yam-bean as a source of food in China
title_short	The yam-bean as a source of food in China
title_full	The yam-bean as a source of food in China
title_fullStr	The yam-bean as a source of food in China
title_full_unstemmed	The yam-bean as a source of food in China
title_sort	yam-bean as a source of food in china
publishDate	1939
work_keys_str_mv	AT 106386porterfieldwm theyambeanasasourceoffoodinchina AT 106386porterfieldwm yambeanasasourceoffoodinchina
_version_	1756061972487471104

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