Chimie des parfums et fabrication des essences odeurs, bouquets et eaux composées, émulsions, pates, teintures, pommades, dentifrices, poudres, etc.
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Format: | Texto biblioteca |
Language: | fre |
Published: |
París Baillière
1935
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Subjects: | OLOR, EXTRACTOS, ACEITES AROMATICOS, ACEITES ESENCIALES, INDUSTRIA DEL ACEITE, PROCESAMIENTO, INDUSTRIA QUIMICA, EMULSION, FORMULACIONES, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9293 |
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