Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection

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Bibliographic Details
Main Author: Zapoleon, L. B.
Format: Texto biblioteca
Language:eng
Published: Stanford Food Research Institute, Stanford University c192
Subjects:ESTADOS UNIDOS DE AMERICA, GRASAS, GRASAS ANIMALES, SEBO, INSPECCION DE LA CARNE, RESIDUOS, PRODUCTOS ANIMALES PROCESADOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9265
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spelling KOHA-OAI-AGRO:92652024-06-07T14:04:35Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9265AAGInedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspectionZapoleon, L. B.textStanford Food Research Institute, Stanford Universityc1929engESTADOS UNIDOS DE AMERICAGRASASGRASAS ANIMALESSEBOINSPECCION DE LA CARNERESIDUOSPRODUCTOS ANIMALES PROCESADOS
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic ESTADOS UNIDOS DE AMERICA
GRASAS
GRASAS ANIMALES
SEBO
INSPECCION DE LA CARNE
RESIDUOS
PRODUCTOS ANIMALES PROCESADOS
ESTADOS UNIDOS DE AMERICA
GRASAS
GRASAS ANIMALES
SEBO
INSPECCION DE LA CARNE
RESIDUOS
PRODUCTOS ANIMALES PROCESADOS
spellingShingle ESTADOS UNIDOS DE AMERICA
GRASAS
GRASAS ANIMALES
SEBO
INSPECCION DE LA CARNE
RESIDUOS
PRODUCTOS ANIMALES PROCESADOS
ESTADOS UNIDOS DE AMERICA
GRASAS
GRASAS ANIMALES
SEBO
INSPECCION DE LA CARNE
RESIDUOS
PRODUCTOS ANIMALES PROCESADOS
Zapoleon, L. B.
Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
format Texto
topic_facet ESTADOS UNIDOS DE AMERICA
GRASAS
GRASAS ANIMALES
SEBO
INSPECCION DE LA CARNE
RESIDUOS
PRODUCTOS ANIMALES PROCESADOS
author Zapoleon, L. B.
author_facet Zapoleon, L. B.
author_sort Zapoleon, L. B.
title Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
title_short Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
title_full Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
title_fullStr Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
title_full_unstemmed Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
title_sort inedible animal fats in the united states considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
publisher Stanford Food Research Institute, Stanford University
publishDate c192
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9265
work_keys_str_mv AT zapoleonlb inedibleanimalfatsintheunitedstatesconsideredwithspecialreferencetosourcesofanimalwastetherenderingindustrymunicipalreductionandsomeeffectsofmeatinspection
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