Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
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Format: | Texto biblioteca |
Language: | eng |
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Stanford Food Research Institute, Stanford University
c192
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Subjects: | ESTADOS UNIDOS DE AMERICA, GRASAS, GRASAS ANIMALES, SEBO, INSPECCION DE LA CARNE, RESIDUOS, PRODUCTOS ANIMALES PROCESADOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9265 |
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KOHA-OAI-AGRO:92652024-06-07T14:04:35Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9265AAGInedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspectionZapoleon, L. B.textStanford Food Research Institute, Stanford Universityc1929engESTADOS UNIDOS DE AMERICAGRASASGRASAS ANIMALESSEBOINSPECCION DE LA CARNERESIDUOSPRODUCTOS ANIMALES PROCESADOS |
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Koha |
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Argentina |
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AR |
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Bibliográfico |
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En linea En linea |
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cat-ceiba |
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biblioteca |
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America del Sur |
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Biblioteca Central FAUBA |
language |
eng |
topic |
ESTADOS UNIDOS DE AMERICA GRASAS GRASAS ANIMALES SEBO INSPECCION DE LA CARNE RESIDUOS PRODUCTOS ANIMALES PROCESADOS ESTADOS UNIDOS DE AMERICA GRASAS GRASAS ANIMALES SEBO INSPECCION DE LA CARNE RESIDUOS PRODUCTOS ANIMALES PROCESADOS |
spellingShingle |
ESTADOS UNIDOS DE AMERICA GRASAS GRASAS ANIMALES SEBO INSPECCION DE LA CARNE RESIDUOS PRODUCTOS ANIMALES PROCESADOS ESTADOS UNIDOS DE AMERICA GRASAS GRASAS ANIMALES SEBO INSPECCION DE LA CARNE RESIDUOS PRODUCTOS ANIMALES PROCESADOS Zapoleon, L. B. Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection |
format |
Texto |
topic_facet |
ESTADOS UNIDOS DE AMERICA GRASAS GRASAS ANIMALES SEBO INSPECCION DE LA CARNE RESIDUOS PRODUCTOS ANIMALES PROCESADOS |
author |
Zapoleon, L. B. |
author_facet |
Zapoleon, L. B. |
author_sort |
Zapoleon, L. B. |
title |
Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection |
title_short |
Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection |
title_full |
Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection |
title_fullStr |
Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection |
title_full_unstemmed |
Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection |
title_sort |
inedible animal fats in the united states considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection |
publisher |
Stanford Food Research Institute, Stanford University |
publishDate |
c192 |
url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9265 |
work_keys_str_mv |
AT zapoleonlb inedibleanimalfatsintheunitedstatesconsideredwithspecialreferencetosourcesofanimalwastetherenderingindustrymunicipalreductionandsomeeffectsofmeatinspection |
_version_ |
1802813925114249216 |