The fats and oils a general view
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Stanford Food Research Institute, Stanford University
1928
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Subjects: | ACEITES, ACEITES VEGETALES, INDUSTRIA QUIMICA, SAPONIFICACION, GRASAS VEGETALES, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9252 |
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