The american baking industry 1849 - 1923 as shown in the census reports

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Bibliographic Details
Main Authors: Kyrk, Hazel, Davis, Joseph Stancliffe
Format: Texto biblioteca
Language:eng
Published: Stanford Food Research Institute, Stanford University c192
Subjects:TECNOLOGIA DE LOS ALIMENTOS, ESTADOS UNIDOS DE AMERICA, HISTORIA, INDUSTRIA PANADERA, PANIFICACION, CENSOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9201
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