The american baking industry 1849 - 1923 as shown in the census reports
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Main Authors: | Kyrk, Hazel, Davis, Joseph Stancliffe |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Stanford Food Research Institute, Stanford University
c192
|
Subjects: | TECNOLOGIA DE LOS ALIMENTOS, ESTADOS UNIDOS DE AMERICA, HISTORIA, INDUSTRIA PANADERA, PANIFICACION, CENSOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9201 |
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