La chimie du vin
Saved in:
Main Author: | Carles, Jules |
---|---|
Format: | Texto biblioteca |
Language: | fre |
Published: |
Paris Presses Universitaires de France
1960
|
Subjects: | ENOLOGIA, VINIFICACION, VINOS, MICROBIOLOGIA, BIOTECNOLOGIA, ACIDEZ, LEVADURA DE VINO, FERMENTACION ALCOHOLICA, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9113 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analyse et controle des vins
by: Ribéreau Gayon, Jean, et al.
Published: (1958) -
Analyse et controle des vins
by: Ribéreau Gayon, Jean, et al.
Published: (1947) -
Traité d`oenologie
by: Ribéreau Gayon, Jean, et al.
Published: (1960) -
Enología transformaciones y tratamientos de los vinos
by: Ribéreau Gayon, Jean
Published: (1954) -
Tratado de enología ciencias y técnicas del vino
by: Ribéreau Gayon, Jean, et al.
Published: (1980)