La chimie du vin
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Paris Presses Universitaires de France
1960
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| Subjects: | ENOLOGIA, VINIFICACION, VINOS, MICROBIOLOGIA, BIOTECNOLOGIA, ACIDEZ, LEVADURA DE VINO, FERMENTACION ALCOHOLICA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9113 |
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