The technology of wine making

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Bibliographic Details
Main Authors: Amerine, M. A., Berg, H. W., Cruess, W. V.
Format: Texto biblioteca
Language:eng
Published: Westport AVI c196
Subjects:INDUSTRIA DEL VINO, VINIFICACION, VINOS, INDUSTRIA DE LA FERMENTACION, ESTADOS UNIDOS DE AMERICA, LEVADURA DE VINO, FERMENTACION,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9098
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