The technology of wine making
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Main Authors: | Amerine, M. A., Berg, H. W., Cruess, W. V. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Westport AVI
c196
|
Subjects: | INDUSTRIA DEL VINO, VINIFICACION, VINOS, INDUSTRIA DE LA FERMENTACION, ESTADOS UNIDOS DE AMERICA, LEVADURA DE VINO, FERMENTACION, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9098 |
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