The technology of wine making
Saved in:
Main Authors: | Amerine, M. A., Cruess, W. V. |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Westport AVI
c196
|
Subjects: | INDUSTRIA DEL VINO, VINOS, VINIFICACION, INDUSTRIA DE LA FERMENTACION, ESTADOS UNIDOS DE AMERICA, LEVADURA DE VINO, FERMENTACION, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9097 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The technology of wine making
by: Amerine, M. A., et al.
Published: (c196) -
Tritton's guide to better wine and beer making for beginners
by: 125561 Tritton, S.M.
Published: (c196) -
Tratado de enología
by: Hidalgo Togores, José
Published: (2002) -
Tratado de enología
by: Hidalgo Togores, José
Published: (2002) -
Microbiología enológica fundamentos de vinificación
by: Suárez Lepe, José Antonio, et al.
Published: (2004)