La vie des fruits origine, développement, structure, physiologie, composition chimique, maturation, senescence, chute, champignons nuisibles
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Paris Masson
1952
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| Subjects: | FRUTICULTURA, FRUTAS, FRUTALES, CULTIVO, CRECIMIENTO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8215 |
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