Nutritive value of triticale protein [ and the proteins of wheat and rye ]

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Bibliographic Details
Main Authors: Hulse, Joseph H., Laing, Evangeline M.
Format: Texto biblioteca
Language:eng
Published: Ottawa International Development Research Centre c197
Subjects:TRITICOSECALE, GENETICA, CALIDAD PROTEICA, VALOR NUTRITIVO, PROTEINAS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=7654
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