Nutritive value of triticale protein [ and the proteins of wheat and rye ]
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Main Authors: | Hulse, Joseph H., Laing, Evangeline M. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Ottawa International Development Research Centre
c197
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Subjects: | TRITICOSECALE, GENETICA, CALIDAD PROTEICA, VALOR NUTRITIVO, PROTEINAS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=7654 |
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