The chemistry and biology of yeast

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Bibliographic Details
Main Author:	Cook, A. H.
Format:	Texto biblioteca
Language:	eng
Published:	New York Academic Press c195
Subjects:	LEVADURA, PLANTAS, CANDIDA, SACCHAROMYCES, BIOQUIMICA,
Online Access:	http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=758
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id	KOHA-OAI-AGRO:758
record_format	koha
spelling	KOHA-OAI-AGRO:7582024-04-25T18:00:39Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=758AAGThe chemistry and biology of yeastCook, A. H. textNew York Academic Pressc1958engLEVADURAPLANTASCANDIDASACCHAROMYCESBIOQUIMICA
institution	UBA FA
collection	Koha
country	Argentina
countrycode	AR
component	Bibliográfico
access	En linea En linea
databasecode	cat-ceiba
tag	biblioteca
region	America del Sur
libraryname	Biblioteca Central FAUBA
language	eng
topic	LEVADURA PLANTAS CANDIDA SACCHAROMYCES BIOQUIMICA LEVADURA PLANTAS CANDIDA SACCHAROMYCES BIOQUIMICA
spellingShingle	LEVADURA PLANTAS CANDIDA SACCHAROMYCES BIOQUIMICA LEVADURA PLANTAS CANDIDA SACCHAROMYCES BIOQUIMICA Cook, A. H. The chemistry and biology of yeast
format	Texto
topic_facet	LEVADURA PLANTAS CANDIDA SACCHAROMYCES BIOQUIMICA
author	Cook, A. H.
author_facet	Cook, A. H.
author_sort	Cook, A. H.
title	The chemistry and biology of yeast
title_short	The chemistry and biology of yeast
title_full	The chemistry and biology of yeast
title_fullStr	The chemistry and biology of yeast
title_full_unstemmed	The chemistry and biology of yeast
title_sort	chemistry and biology of yeast
publisher	New York Academic Press
publishDate	c195
url	http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=758
work_keys_str_mv	AT cookah thechemistryandbiologyofyeast AT cookah chemistryandbiologyofyeast
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