Las sustancias radiactivas en los alimentos y en la agricultura informe de un comité de experto de la FAO

Las sustancias radiactivas en los alimentos y en la agricultura informe de un comité de experto de la FAO

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Bibliographic Details
Main Author:	Organización de las Naciones Unidas para la Agricultura y la Alimentación
Format:	Texto biblioteca
Language:	spa
Published:	Roma FAO 1960
Subjects:	CONTAMINANTES RADIACTIVOS, RADIACTIVIDAD, ESTRONCIO, CESIO, YODO, CADENA ALIMENTARIA, AGRICULTURA,
Online Access:	http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=6050
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