Analyzing sensory data with R

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Bibliographic Details
Main Authors: Lê, Sébastien, Worch, Thierry
Format: Texto biblioteca
Language:eng
Published: Boca Raton Taylor and Francis 2015
Subjects:INDUSTRIA ALIMENTARIA, CALIDAD, GUSTO [SENTIDO], CONTROL DE CALIDAD, PROGRAMAS DE ORDENADOR,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=46352
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