Characterization of small - spored alternaria from Argentinean crops through a polyphasic approach

Small-spored Alternaria have been isolated from a wide variety of food crops, causing both economic losses and human health risk due to the metabolites produced. Their taxonomy has been discussed widely, but no scientific consensus has been established in this field to date. Argentina is a major exporter of agricultural products, so it is essential to thoroughly understand the physiological behaviour of this pathogen in a food safety context. Thus, the objective of this work was to characterize small-spored Alternaria spp. obtained from tomato fruits, pepper fruits, wheat grains and blueberries from Argentina by a polyphasic approach involving metabolomic and phylogenetic analyses based on molecular and morphological characters. Morphological analysis divided the population studied into three groups; A. arborescens sp.-grp., A. tenuissima sp.-grp., and A. alternata sp.-grp. However, when these characters were simultaneously analysed with molecular data, no clearly separated groups were obtained. Haplotype network and phylogenetic analysis (both Bayesian and maximum parsimony) of a conserved region yielded the same result, suggesting that all isolates belong to the same species. Furthermore, no correlation could be established between morphological species groups and a metabolite or group of metabolites synthesized. Thus, the whole set of analyses carried out in the present work supports the hypothesis that these small-spored Alternaria isolates from food belong to the same species. Identification at species level through classical morphology or modern molecular techniques does not seem to be a useful tool to predict toxicological risk in food matrices. The detection of any small spored Alternaria from Section Alternaria (D.P. Lawr., Gannibal, Peever & B.M. Pryor 2013) in food implies a potential toxicological risk.

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Main Authors: Cruz Cabral, Lucía da, Rodriguero, Marcela, Stenglein, Sebastián, Fog Nielsen, Kristian, Patriarca, Andrea
Format: Texto biblioteca
Language:eng
Subjects:ALTERNARIA, ENDOPOLYGALACTURONASE GENE, POLYPHASIC APPROACH, METABOLITES PROFILE, FOOD,
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id KOHA-OAI-AGRO:45517
record_format koha
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
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databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic ALTERNARIA
ENDOPOLYGALACTURONASE GENE
POLYPHASIC APPROACH
METABOLITES PROFILE
FOOD
ALTERNARIA
ENDOPOLYGALACTURONASE GENE
POLYPHASIC APPROACH
METABOLITES PROFILE
FOOD
spellingShingle ALTERNARIA
ENDOPOLYGALACTURONASE GENE
POLYPHASIC APPROACH
METABOLITES PROFILE
FOOD
ALTERNARIA
ENDOPOLYGALACTURONASE GENE
POLYPHASIC APPROACH
METABOLITES PROFILE
FOOD
Cruz Cabral, Lucía da
Rodriguero, Marcela
Stenglein, Sebastián
Fog Nielsen, Kristian
Patriarca, Andrea
Characterization of small - spored alternaria from Argentinean crops through a polyphasic approach
description Small-spored Alternaria have been isolated from a wide variety of food crops, causing both economic losses and human health risk due to the metabolites produced. Their taxonomy has been discussed widely, but no scientific consensus has been established in this field to date. Argentina is a major exporter of agricultural products, so it is essential to thoroughly understand the physiological behaviour of this pathogen in a food safety context. Thus, the objective of this work was to characterize small-spored Alternaria spp. obtained from tomato fruits, pepper fruits, wheat grains and blueberries from Argentina by a polyphasic approach involving metabolomic and phylogenetic analyses based on molecular and morphological characters. Morphological analysis divided the population studied into three groups; A. arborescens sp.-grp., A. tenuissima sp.-grp., and A. alternata sp.-grp. However, when these characters were simultaneously analysed with molecular data, no clearly separated groups were obtained. Haplotype network and phylogenetic analysis (both Bayesian and maximum parsimony) of a conserved region yielded the same result, suggesting that all isolates belong to the same species. Furthermore, no correlation could be established between morphological species groups and a metabolite or group of metabolites synthesized. Thus, the whole set of analyses carried out in the present work supports the hypothesis that these small-spored Alternaria isolates from food belong to the same species. Identification at species level through classical morphology or modern molecular techniques does not seem to be a useful tool to predict toxicological risk in food matrices. The detection of any small spored Alternaria from Section Alternaria (D.P. Lawr., Gannibal, Peever & B.M. Pryor 2013) in food implies a potential toxicological risk.
format Texto
topic_facet ALTERNARIA
ENDOPOLYGALACTURONASE GENE
POLYPHASIC APPROACH
METABOLITES PROFILE
FOOD
author Cruz Cabral, Lucía da
Rodriguero, Marcela
Stenglein, Sebastián
Fog Nielsen, Kristian
Patriarca, Andrea
author_facet Cruz Cabral, Lucía da
Rodriguero, Marcela
Stenglein, Sebastián
Fog Nielsen, Kristian
Patriarca, Andrea
author_sort Cruz Cabral, Lucía da
title Characterization of small - spored alternaria from Argentinean crops through a polyphasic approach
title_short Characterization of small - spored alternaria from Argentinean crops through a polyphasic approach
title_full Characterization of small - spored alternaria from Argentinean crops through a polyphasic approach
title_fullStr Characterization of small - spored alternaria from Argentinean crops through a polyphasic approach
title_full_unstemmed Characterization of small - spored alternaria from Argentinean crops through a polyphasic approach
title_sort characterization of small - spored alternaria from argentinean crops through a polyphasic approach
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=45517
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spelling KOHA-OAI-AGRO:455172023-10-02T10:59:53Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=45517http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=AAGCharacterization of small - spored alternaria from Argentinean crops through a polyphasic approachCruz Cabral, Lucía daRodriguero, MarcelaStenglein, SebastiánFog Nielsen, Kristian Patriarca, Andreatextengapplication/pdfSmall-spored Alternaria have been isolated from a wide variety of food crops, causing both economic losses and human health risk due to the metabolites produced. Their taxonomy has been discussed widely, but no scientific consensus has been established in this field to date. Argentina is a major exporter of agricultural products, so it is essential to thoroughly understand the physiological behaviour of this pathogen in a food safety context. Thus, the objective of this work was to characterize small-spored Alternaria spp. obtained from tomato fruits, pepper fruits, wheat grains and blueberries from Argentina by a polyphasic approach involving metabolomic and phylogenetic analyses based on molecular and morphological characters. Morphological analysis divided the population studied into three groups; A. arborescens sp.-grp., A. tenuissima sp.-grp., and A. alternata sp.-grp. However, when these characters were simultaneously analysed with molecular data, no clearly separated groups were obtained. Haplotype network and phylogenetic analysis (both Bayesian and maximum parsimony) of a conserved region yielded the same result, suggesting that all isolates belong to the same species. Furthermore, no correlation could be established between morphological species groups and a metabolite or group of metabolites synthesized. Thus, the whole set of analyses carried out in the present work supports the hypothesis that these small-spored Alternaria isolates from food belong to the same species. Identification at species level through classical morphology or modern molecular techniques does not seem to be a useful tool to predict toxicological risk in food matrices. The detection of any small spored Alternaria from Section Alternaria (D.P. Lawr., Gannibal, Peever & B.M. Pryor 2013) in food implies a potential toxicological risk.Small-spored Alternaria have been isolated from a wide variety of food crops, causing both economic losses and human health risk due to the metabolites produced. Their taxonomy has been discussed widely, but no scientific consensus has been established in this field to date. Argentina is a major exporter of agricultural products, so it is essential to thoroughly understand the physiological behaviour of this pathogen in a food safety context. Thus, the objective of this work was to characterize small-spored Alternaria spp. obtained from tomato fruits, pepper fruits, wheat grains and blueberries from Argentina by a polyphasic approach involving metabolomic and phylogenetic analyses based on molecular and morphological characters. Morphological analysis divided the population studied into three groups; A. arborescens sp.-grp., A. tenuissima sp.-grp., and A. alternata sp.-grp. However, when these characters were simultaneously analysed with molecular data, no clearly separated groups were obtained. Haplotype network and phylogenetic analysis (both Bayesian and maximum parsimony) of a conserved region yielded the same result, suggesting that all isolates belong to the same species. Furthermore, no correlation could be established between morphological species groups and a metabolite or group of metabolites synthesized. Thus, the whole set of analyses carried out in the present work supports the hypothesis that these small-spored Alternaria isolates from food belong to the same species. Identification at species level through classical morphology or modern molecular techniques does not seem to be a useful tool to predict toxicological risk in food matrices. The detection of any small spored Alternaria from Section Alternaria (D.P. Lawr., Gannibal, Peever & B.M. Pryor 2013) in food implies a potential toxicological risk.ALTERNARIAENDOPOLYGALACTURONASE GENEPOLYPHASIC APPROACHMETABOLITES PROFILEFOODInternational Journal of Food Microbiology