Food science and technology international
Biological abstracts
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Main Author: | Consejo Superior de Investigaciones Científicas |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
SAGE [Thousand Oaks]
1995
|
Subjects: | ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO DE ALIMENTOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=43906 |
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