Cereal chemistry

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Bibliographic Details
Main Author: American Association of Cereal Chemists
Format: Texto biblioteca
Language:eng
Published: St. Paul AACC 1942
Subjects:CEREALES, COCCION AL HORNO, BIOQUIMICA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=41615
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