I macelli construzione, gestione, aspetti sanitari
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | ita |
| Published: |
Bologna Agricole Bologna
c196
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| Subjects: | MATADEROS, PLANTAS DE PROCESADO DE CARNE, ITALIA, SACRIFICIO, HIGIENE DE LA CARNE, INDUSTRIA DE LA CARNE, FRIGORIFICOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=3446 |
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