Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption

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Bibliographic Details
Main Author: Gruda, N.
Format: Texto biblioteca
Language:eng
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=27236
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id KOHA-OAI-AGRO:27236
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spelling KOHA-OAI-AGRO:272362017-10-25T23:53:26Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=27236AAGImpact of environmental factors on product quality of greenhouse vegetables for fresh consumptionGruda, N.textengCritical reviews in plant sciences
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
format Texto
author Gruda, N.
spellingShingle Gruda, N.
Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption
author_facet Gruda, N.
author_sort Gruda, N.
title Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption
title_short Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption
title_full Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption
title_fullStr Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption
title_full_unstemmed Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption
title_sort impact of environmental factors on product quality of greenhouse vegetables for fresh consumption
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=27236
work_keys_str_mv AT grudan impactofenvironmentalfactorsonproductqualityofgreenhousevegetablesforfreshconsumption
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