The grapefruit its composition, physiology and products
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Berkeley University of California Press
1972
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Subjects: | FRUTAS CITRICAS, CITRUS PARADISI, TORONJA, PRODUCTOS DE ORIGEN VEGETAL, COMPOSICION QUIMICA, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=2685 |
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by Sinclair, Walton B., University of California, Berkeley. Division of Agricultural Sciences.
Published 1972
Published 1972
Texto
biblioteca
UAAAN MX