Application of actinidin from kiwifruit to meat tenderization and characterization of beef muscle protein hydrolysis
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Main Authors: | Lewis, Deborah A., Luh, B. S. |
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Format: | Texto biblioteca |
Language: | eng |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=26103 |
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