Quality and safety evaluation of genetically engineered rice with soybean glycinin analyses of the grain composition and digestibility of clycinin in transgenic rice

Quality and safety evaluation of genetically engineered rice with soybean glycinin analyses of the grain composition and digestibility of clycinin in transgenic rice

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Bibliographic Details
Main Authors:	Momma, Keiko, Hashimoto, Wataru, Ozawa, Sachiko, Kawai, Shigeyuki, Katsube, Tomoyuki, Takaiwa, Fumio, Kito, Makoto, Utsumi, Shigeru, Murata, Kousaku
Format:	Texto biblioteca
Language:	eng
Online Access:	http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=25728
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