Carne de nutria [Myocastor coypus] platos preparados para consumo inmediato
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Main Authors: | Medina, Rosa, Zimmermann, Mónica Erika, Dupertuis, Liliana |
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Format: | Texto biblioteca |
Language: | spa |
Subjects: | NUTRIA [NOMBRE COMUN], CARNE, PLATOS PREPARADOS, COMPOSICION QUIMICA, EVALUACION SENSORIAL, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=24257 http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber= |
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