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Carne de nutria [Myocastor coypus] platos preparados para consumo inmediato
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| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | spa |
| Subjects: | NUTRIA [NOMBRE COMUN], CARNE, PLATOS PREPARADOS, COMPOSICION QUIMICA, EVALUACION SENSORIAL, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=24257 http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber= |
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