L`Encyclopédie de la charcuterie dictionnaire encyclopédique de la charcuterie
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Vesoul Soussana
1982
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| Subjects: | PROCESAMIENTO DE ALIMENTOS, SUBPRODUCTOS DE LA CARNE, INDUSTRIA ALIMENTARIA, PRODUCTOS PROCESADOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20917 |
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