Food for the ageing population
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| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Cambridge : Boca Raton Woodhead ; CRC
c200
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| Subjects: | ALIMENTACION HUMANA, TERCERA EDAD, NUTRICION GERIATRICA, LONGEVIDAD, CALIDAD DE VIDA, PERCEPCION, SENTIDOS, BEBIDAS ALCOHOLICAS, DIETA, ACTIVIDAD FISICA, ENFERMEDADES HUMANAS, MEDICAMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20856 |
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