Whey and whey utilization possibilities for utilization in agriculture and foodstuffs production
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Gelsenkirchen-Buer Verlag
1990
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Subjects: | LACTOSA, LACTOSUERO, PRODUCTOS LACTEOS, INDUSTRIA LECHERA, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20844 |
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