Snack food technology
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Main Author: | Matz, Samuel A. |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
New York AVI
c199
|
Subjects: | ALIMENTOS, APERITIVOS, PROCESAMIENTO, INDUSTRIA ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20701 |
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