Snack food technology

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Bibliographic Details
Main Author: Matz, Samuel A.
Format: Texto biblioteca
Language:eng
Published: New York AVI c199
Subjects:ALIMENTOS, APERITIVOS, PROCESAMIENTO, INDUSTRIA ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20701
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