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Milk, cream and evaporated milk determination of total solids content [reference method]
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2010
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| Subjects: | LECHE, COMPOSICION APROXIMADA, TECNICAS ANALITICAS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, CREMA, SOLIDOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19156 |
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