Milk, cream and evaporated milk determination of total solids content [reference method]
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Main Authors: | International Organization for Standardization, International Dairy Federation |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva : Brussels ISO ; IDF
2010
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Subjects: | LECHE, COMPOSICION APROXIMADA, TECNICAS ANALITICAS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, CREMA, SOLIDOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19156 |
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