Milk, cream and evaporated milk determination of total solids content [reference method]

Milk, cream and evaporated milk determination of total solids content [reference method]

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2010
Subjects:LECHE, COMPOSICION APROXIMADA, TECNICAS ANALITICAS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, CREMA, SOLIDOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19156
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id KOHA-OAI-AGRO:19156
record_format koha
spelling KOHA-OAI-AGRO:191562024-08-15T17:11:03Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19156AAGMilk, cream and evaporated milk determination of total solids content [reference method]International Organization for StandardizationInternational Dairy FederationtextGeneva : Brussels ISO ; IDF2010engLECHECOMPOSICION APROXIMADATECNICAS ANALITICASNORMASINOCUIDAD ALIMENTARIACONTROL DE CALIDADCREMASOLIDOS
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic LECHE
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
CREMA
SOLIDOS
LECHE
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
CREMA
SOLIDOS
spellingShingle LECHE
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
CREMA
SOLIDOS
LECHE
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
CREMA
SOLIDOS
International Organization for Standardization
International Dairy Federation
Milk, cream and evaporated milk determination of total solids content [reference method]
format Texto
topic_facet LECHE
COMPOSICION APROXIMADA
TECNICAS ANALITICAS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
CREMA
SOLIDOS
author International Organization for Standardization
International Dairy Federation
author_facet International Organization for Standardization
International Dairy Federation
author_sort International Organization for Standardization
title Milk, cream and evaporated milk determination of total solids content [reference method]
title_short Milk, cream and evaporated milk determination of total solids content [reference method]
title_full Milk, cream and evaporated milk determination of total solids content [reference method]
title_fullStr Milk, cream and evaporated milk determination of total solids content [reference method]
title_full_unstemmed Milk, cream and evaporated milk determination of total solids content [reference method]
title_sort milk, cream and evaporated milk determination of total solids content [reference method]
publisher Geneva : Brussels ISO ; IDF
publishDate 2010
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19156
work_keys_str_mv AT internationalorganizationforstandardization milkcreamandevaporatedmilkdeterminationoftotalsolidscontentreferencemethod
AT internationaldairyfederation milkcreamandevaporatedmilkdeterminationoftotalsolidscontentreferencemethod
_version_ 1813408109794689024

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