La interpretación sensorial del vino curso superior de degustación
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Mendoza Caviar Bleu
2010
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| Subjects: | INDUSTRIA DEL VINO, ENOLOGIA, ORGANOS SENSORIALES, SENTIDOS, VINOS, CLIMA, SUELO, COSECHA, VARIEDADES, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19104 |
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